Summer Salad with Toasted Bread and baby Shrimp
1 small cucumber, peeled and sliced
1 ripe mango, diced
1 cup watermelon chunks
Steamed baby shrimp
1 toasted bread
Vinaigrette dressing, optional
PROCEDURE:
Arrange everything in a bowl or plate. You may drizzle vinaigrette over salad if desired. Enjoy.
During summer in the Philippines colorful and sweet fruits are in abundance. One afternoon when I rummaging the refrigerator for something to eat I spotted the fruits. Already chilled I sliced and diced put them in a newly bought white bowl. Since I had just toasted bread slathered with condensed milk I thought why don’t I eat both together? I enjoyed my snack while watching a re run of Larry King Live.
