It’s no secret that I love ice cream so every chance I get I buy one. If not I try to make my own. Recently I had the chance to get my hand on blocks of white and regular toblerone. You see, I don like chocolate bars that much, unusual but true. So I turned them into a home made ice cream instead.
Sweet huh? I prepared the ingredients hoping to carry out the steps as the recipe calls.
Well, it didn’t go as planned.
The ice cream I so craved for became more like a milk shake.
To drown my frustration I did these.
At least, I made use of those cloyingly sweet Mars bars and salty cashew nuts.
