Candied Kamote (Sweet Potatoes) 4 pieces medium sized kamote, sliced into 1 cm thick 1 cup brown sugar ¼ cup combination of oil and clarified butter for frying PROCEDURE: Wash the kamote. Peel then slice making sure they remain dry. Work as fast as you can to prevent the kamote from oxidizing. Heat…
Author: Cath
Adobo with Salted Black Beans
Adobo with Salted Black Beans1 kilo chicken, cut into serving size 2 tbsp salted black beans, drained 1/3 cup dark soy sauce ¼ cup sugar cane vinegar 1 head garlic, peeled pressed and chopped 1 tsp crushed whole peppercorns 2 tbsp Worcestershire sauce Brown sugar to taste 2 bay leaves, torn Procedure: Wash…
Hello world and everyone else
My name is Catherine, address me as cat. This is my very first food blog. Okay, I lied it’s the second but I’ve decided to keep this one for good. I hope to be friends with most of you, food bloggers. Here I go.
