Marinated Chicken wrapped in Pandanus Leaves (Gai Bai Toey) 250 g boneless chicken breasts 1 tsp sesame seeds 1 tsp sesame oil 1 tsp Thai fish sauce 1 tsp oyster sauce 1 tsp light soy sauced 1 tsp chopped coriander root (cilantro) 1 tsp chopped garlic pepper a pinch, ground pandanus leaves 1….
Category: Others
Just like that…
I don’t know what happened. For the very first time I didn’t feel any excitement as I made our Noche Buena meal. I have already prepped everything yesterday so there isn’t much to do but cook. Or so I thought. I was sleepy the entire morning and dead tired by the time nightfall…
Pansit Shanghai (Oriental Style) and Kim Chiu
I love Payless’ Oriental Style instant Pansit Shanghai. It was introduced a couple of years ago with a Kim Chiu starred TV Commercial. Boy, am I thrilled. It was a break-away from the flooding array of calamansi based or soy sauce based instant pansit cantons in the market. Although of course for the…
I went grocery shopping for Christmas eve
A lot of times my tolerance has failed me. Most of those times are brought by the fact that I couldn’t be bothered to argue. I’m talking about eating out with family or friends, mostly family. They’re easily swayed by pretty little plates or dainty tabletops or even just the prospect of being…
Old Style Hot Chocolate
When I was younger during our short Christmas vacations in Iloilo, thickened table a is an early morning staple. By the time we wake up at around 4.30 am to 5 am, its heavy and beckoning smell surrounds the kitchen and slowly makes its way in our rooms. Back then, my childhood tablea…
Apple Fritter
A couple or so weeks ago I happened to catch an episode of Giada at Home where she made apple fritters (among others). This reminded of an elaborately done similar recipe I found in my copy Yummy magazine. The one in Yummy asks for egg, nutmeg, milk salt and an optional cinnamon sugar…
Classic Belgian Waffle
For me making a batch of freshly made waffles is very easy. Compared to let’s say cupcakes (I love them in a completely different manner), I’m saying there’s no baking time and hope that each and every piece of cupcake is cooked at least evenly. I know, there are steps that needs to…
Instant Pansit Canton
Instant Pansit Canton with blanched vegetables and poached egg Cook noodles according to package directions, meanwhile blanch thinly sliced vegetables. Mix the seasoning evenly, add in the noodles and the vegetables. Poach the egg. Slide on top of the noodles. That is what I intended to do but the egg slid off to…
Frozen Avocado Milkshake
As of late I haven’t set aside some time to take photos of things I make. Three parties went by and no single good photo made its way here. Ah, it could just be the summer sun. The sweltering days I have to go through. Tsk tsk. Although let me tell you that…
