I’ve noticed that I got bored of the usual (and very much available all the time) pickled papaya that we put on the table every time we have fried or grilled meat/fish for dinner. Acharra (the pickled almost ripe papaya with bell pepper and pineapples) are usually made during big gatherings for parties…
Tag: bbq
Pulled Pork Barbecue Sandwich
Happy 100th! Happy 100th! I wasn’t expecting it to be this soon. Just weeks ago I was in a state of panic and excitement about what I should be doing for this blog’s 100th post. Recipes and ideas are written down all over my desk in a multitude of colourful cheap post-its and…
Rice noodles soup (w pan grilled pork bbq)
Just a week or more ago I was pondering (really hard) about what should I do this summer. I’ve a list that was more primary than a toddler’s daily activities. What can I do I wasn’t really inspired to too far from where I am. Then I got the flu. The kind that…
sweet potato: sugar coated, fried, steamed and free
When you live in a place where farming is the life that feeds most in the community. You expect to receive a few if not a lot of generous gifts from a few of those who’ve worked for you. In the past few days, a middle aged woman who sold a parcel of…
Sometimes Breakfast: BBQ and Cucumber & Mint Salad
Are you the kind of person who has specific types of food eaten on a specific time of the day? Let’s say cereals, pastry and coffee or bacon and eggs for breakfast? I sometimes don’t obey this tradition observed by many. The other day I found pieces of pork marinating in soy sauce,…
