I’ve noticed that I got bored of the usual (and very much available all the time) pickled papaya that we put on the table every time we have fried or grilled meat/fish for dinner. Acharra (the pickled almost ripe papaya with bell pepper and pineapples) are usually made during big gatherings for parties…
Tag: bottled spices
Pulled Pork Barbecue Sandwich
Happy 100th! Happy 100th! I wasn’t expecting it to be this soon. Just weeks ago I was in a state of panic and excitement about what I should be doing for this blog’s 100th post. Recipes and ideas are written down all over my desk in a multitude of colourful cheap post-its and…
Mimosa Eggs (or deviled eggs)
I know most people would agree that eggs are the easiest breakfast fair to make. Some like it scrambled, fried or over easy. I for one prefer it scrambled, soft and fluffy, not overdone yet not runny. I’ve been warned since grade school that each person is supposed to have one serving of…
McSpice Fried Chicken
Who doesn’t like friend chicken? Not many, right? The right question should be, “How do you like your fried chicken?” Last year I made a big batch of Southern fried chicken and the result was favourable to those who were able to eat a piece. The procedure included marinating the chicken in buttermilk….
