Ube has been making waves in the US for some time now and that prompted me to finally bake this Filipino favorite – ensaymada. According to my previous research Pinoy ensaymada is a cousin to French brioche. Pinoys has been enjoying this as snack and is almost always available in all bakeries all…
Tag: cheese
Cacio e Pepe
I have always been faithful to pasta. No matter how its prepared, its history and sentiments, I will always be its lucid lover. Don’t mind the fact that I stack ’em and pile ’em under “my favorite” list. I do mean to clear one thing, I am not talking about using the best…
What to do this summer?
It’s almost officially summer. Good thing about summer is the expectation that guests will come in and out unannounced, it amuses me. Better thing about summer is I get to go and do summery things (swimming, fishing, outing ). The best thing about summer (this summer) is that I discovered something magical. I…
Yes,I love. (recipe for crepe two-ways)
This is always difficult. Talking about love and all. It’s easier for me to just show it or feel it. Be it thru a song, a meal or a sucker punch. Just like right now, I really have nothing to say. Literally even. I tried preparing what to post in advance but still…
Last Saturday Night
(Written December 31st 2011) It’s noisy outside. Philippines just welcomed 2012 and here I am blogging. Technically writing for the blog. I’m not much of a fireworks person. They’re pretty and all but they’re noisy as well so I don’t like ’em that much. Just a little bit, in occasion. Earlier something went…
Eggplant appetizer
Remember from last time when I made an ocha tamago (black tea eggs)? Well, as it turned out it I made another, this time its completely different. It is still something you can make ahead of time and prep just before the party begins. This one I think is a winner. It was…
