By this time most Filipinos are already well acquainted with those pretty French tasty things called macaron. Prior to that, we only know of a chewy coconut cookies with a crunchy top called macaroons. These are easier to make than French macarons and the ingredients are easier to find as well. I’ve made…
Tag: eggs
Ceramics and Oyakodon
According to all of the Japanese food blogs (the ones written in English) Oyakdon literally means “parent-child bowl”. My first thought was that it referred to a mother’s dish shared with her child. Really, that’s what I thought, it made sense. According to Nami-san of Just One Cookbook however, it referred to parent=chicken…
Darkened Tuna Soboro don
I am quite happy with the fact that I spent my early youth being bitter and angry at the world for reasons I now find completely abject. My old notebooks evidently say I should go through the “wild child” phase since it was de riguer. The pursuant of that misread goal was a…
