Deep Fried Tofu (soaked in stock) 2 blocks soft tofu 30 grams each Oil for deep frying For the stock: 1 ½ cups chicken stock 2 tbsp soy sauce 2 tbsp mirin Garnish: Toasted black seeds Chopped scallion 1. Drain the tofu by wrapping it in kitchen paper towels. Next, set it on…
Tag: japanese ceramics
Ceramics and Oyakodon
According to all of the Japanese food blogs (the ones written in English) Oyakdon literally means “parent-child bowl”. My first thought was that it referred to a mother’s dish shared with her child. Really, that’s what I thought, it made sense. According to Nami-san of Just One Cookbook however, it referred to parent=chicken…
