I have always loved mung beans. Back home, the pre-boiled munggo it is mostly sautéed in garlic and tomatoes. I recently found out that there are major tribal differences in cooking the munggo guisado. Of course, I prefer the Ilonggo version, soupy and has additional vegetables in it. I consider it comfort food….
Tag: lunch
McSpice Fried Chicken
Who doesn’t like friend chicken? Not many, right? The right question should be, “How do you like your fried chicken?” Last year I made a big batch of Southern fried chicken and the result was favourable to those who were able to eat a piece. The procedure included marinating the chicken in buttermilk….
Chicken Curry with vegetables
When I was way younger I used to make a really good and sumptuous chicken curry. As I grew older and rarely cooked because of some undefined state of busyness, I ultimately forgot how to make one. I tried and tried and failed a lot. A whole lot. I’ve gotten to love curry…
