Since it will be Christmas eve tomorrow I’ve prepared something light and simple to make today. I have posted the recipe before, you can find it here. The only difference is that I added 1 tsp of Ube Flavor (Purple Yam) to the batter and around 2 tbsp of haleyang ube (store bought)…
Tag: sweet
Pickled carrots and onion
I’ve noticed that I got bored of the usual (and very much available all the time) pickled papaya that we put on the table every time we have fried or grilled meat/fish for dinner. Acharra (the pickled almost ripe papaya with bell pepper and pineapples) are usually made during big gatherings for parties…
Something Filipino, Likes and Dislikes
If I had to choose a foodie group I’d belong to It would at least take half my lifetime to pick. I have a very delicate specific comfort zone and I’m a big believer of acquired taste. I love most Filipino foods, home grown or handed down by invaders. Sinigang (Pork or Fish…
Just like that…
I don’t know what happened. For the very first time I didn’t feel any excitement as I made our Noche Buena meal. I have already prepped everything yesterday so there isn’t much to do but cook. Or so I thought. I was sleepy the entire morning and dead tired by the time nightfall…
Classic Belgian Waffle
For me making a batch of freshly made waffles is very easy. Compared to let’s say cupcakes (I love them in a completely different manner), I’m saying there’s no baking time and hope that each and every piece of cupcake is cooked at least evenly. I know, there are steps that needs to…
