Kimchi’d Up
If you’re one of those who doesn’t not care about reading a blogger’s story, just go. Find your free recipe somewhere else. I mentioned in my previous post that I made dishes, that are not of Korean origin, with Kimchi. I made these early on the fermenting process. So the kimchi still has…
An ending.
May 25th was the worst. My flight was marked 5:55 am, so we woke up as early as 4 to get ready and drive the 1 hour and 20 mins to the airport. I was nervous as always. However, when an announcement of a flight delay came I got scared. I had a…