fiery spaghetti (with milk)
From time to time I prefer to eat dishes that are a spicy. Not a hint of spice but really spicy.Just like most Korean dishes,kimchi spicy,you know what I mean? There was a bunch of uncooked spaghetti waiting to be discovered in our cupboard and it hit me. Ah, why not make a version of that spaghetti dish the female lead cooked in the Korean drama “Only You”… So I did, albeit a simpler version.
only you shot
400 grams spaghetti
1 1/2 cups tomato sauce
1/2 cup tomato paste
1/4 kilos ground beef
5 pcs red bell pepper,large (grilled,peeled then chopped)
5 cloves garlic,minced
1 white onion chopped
salt,to taste
pepper,to taste
3 tbsp chili flakes
1 tbsp Tabasco sauce
grated cheese,if desired
Cook pasta according to package directions.
In a saucepan, heat a 2 tablespoons of oil. Saute garlic then chopped onion, after 2 minutes add ground beef. Cook until beef is thoroughly browned. Add in tomato sauce and paste. Mix well.
Season with salt and pepper. Add in chili flakes and Tabasco sauce. Mix well then adjust seasoning according to your liking. Add in the chopped red bell pepper.
Pour over cooked spaghetti. Serve with milk to off set the spice but really any drink will do.
*Hansik also known as korean Food.
