Author: Cath

Chocolate Pop Tart / Day 4 of 12 Days of Christmas

On day 4, I opted to use up the left over pie crust and turn it into a chocolate pop tart. By this time, I realized I have to bake or make something that gets consumed within a couple of days at least to free up some space in the fridge and in…

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Pineapple Pie / Day 3 of 12 Days of Christmas

I’m not a pie person, I like a slice now and then but I don’t really go, “Oh, I’ll bake pie today.!” Some days however when I see sumptuous pie photos on Instagram I go, “I should make that.”… and today is one of those days. I planned to make a savory pie…

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Ube Ensaymada/ Day 2 of 12 Days of Christmas

Ube has been making waves in the US for some time now and that prompted me to finally bake this Filipino favorite – ensaymada. According to my previous research Pinoy ensaymada is a cousin to French brioche. Pinoys has been enjoying this as snack and is almost always available in all bakeries all…

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Chocolate Chip Cookies / Day 1 of 12 Days of Christmas 2016

I have been thinking of doing a 12 Days of Christmas post since years ago and has finally decided to get it over with this year. Our refrigerator has recently took in a bag of chocolates so I opted to make chocolate chip cookies even if I had to do the “chipping’ myself….

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Strawberry Jam Doughnut Bars

I am a breakfast person. So when I found Tonia George’s book about breakfasts while I was in my local used bookstore I without hesitation brought it the counter and paid for it. Here’s my version of her Sugary jam doughnut muffins found in page 73. Sugary Jam Doughnut Bars 75 ml canola…

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Shrimp and Spinach Pasta

I was asked to cook a sweet pasta, you know the usual pasta that Pinoys love. I don’t feel like having a sweet pasta that day so I set aside a handful of noodles for this. Shrimp and Spinach Pasta prepare the shrimp: remove heads and peel off shells, carefully make an incision…

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Banana-Pineapple Cake

I’ve been baking cakes weekly non stop since mid January. I took a break after holy week to concentrate on breads. I however got irritated at how the lakatan bananas ripen really fast. I also bought a few kilos of avocados and pineapples waiting to be eaten. So, I excused myself for a…

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When I was away

Well, there’s really no reason or point in explaining why I haven’t posted a single thing since months ago. NO matter how swamped I was I could’ve always made time to post, yes? I didn’t and that’s it. Meanwhile, I can tell you what I’ve done so far. I got a job that…

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My bento love story

In the Philippines lunchboxes mostly contained only protein and carbohydrates. A high number of those lunchboxes are under this “baon” group: hotdog+rice, tapa (cured meat)+rice, eggs+rice, adobo+rice. Back when my brother was still in high school we always expect at least a 3 day tapa (cured meat) breakfast as it is also his…

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Deep Fried Tofu

Deep Fried Tofu (soaked in stock) 2 blocks soft tofu 30 grams each Oil for deep frying For the stock: 1 ½ cups chicken stock 2 tbsp soy sauce 2 tbsp mirin Garnish: Toasted black seeds Chopped scallion 1. Drain the tofu by wrapping it in kitchen paper towels. Next, set it on…

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