According to all of the Japanese food blogs (the ones written in English) Oyakdon literally means “parent-child bowl”. My first thought was that it referred to a mother’s dish shared with her child. Really, that’s what I thought, it made sense. According to Nami-san of Just One Cookbook however, it referred to parent=chicken…
Category: Chicken
Includes fried, grilled, etc
Yakitori and Karaage
Yakitori (grilled chicken on a stick) 4-6 chicken breast small red onion, quartered tare (sauce): 100 ml mirin 100 ml soy sauce 2 TBSP sugar Cut the chicken pieces into bite size pieces. You may opt to use boneless chiicken breast or the darker boneless chicken thigh. Also, you may opt to remove…
A tomato salsa excuse.
If it were all left in hands I’d rather have a very short and splendid affair rather than a long enduring one. I do believe in true love. I know it should include all if not every emotion known there is to humankind. I however, am also a very romantic person. Maritoni Fernandez’s…
Penne and Cheese on a stovetop
Stovetop Penne and Cheese Ingredients: 240 gram penne 4 tablespoons unsaltedbutter 1/2 cup finely chopped onion 1/3 cup flour 1 – 1 1/2 cups chicken stock 1/4 cup heavy cream 1 1/2 cups, or so, shredded cheddar cheese pinch of nutmeg 1/8-1/4 teaspoon chipotle powder or cayenne pepper, to taste salt & pepper,…
Chicken and Waffles
Chicken and waffles is a known soul food served as breakfast in specialty restaurants (or home cooked) all over the United States. The waffles are typically covered with butter and/or syrup. I usually stick to History or TLC or Lifestyle Network when it comes to finding out about a specific meal’s history but…
Chicken and Malunggay Soup
I could’ve sworn I had an eventful month. In retrospect it wasn’t all. I was just glad I caught two films I’ve been meaning to watch since last year; Sarah’s Key with Kristin Scott Thomas and Never Let Me Go with Carey Mulligan. Both films falls under my “gripping,vulnerable and raw” category. The…
From leftovers to hearty breakfast
The morning of January 1st(around 8am), I was able to gather a handful of side dish leftovers that has nowhere to go. I feel there “what about me?” cries as the ham, roast turkey and such gets to be reheated with no trouble. So here’s what I made a vegetable and chicken omelet…
Last Saturday Night
(Written December 31st 2011) It’s noisy outside. Philippines just welcomed 2012 and here I am blogging. Technically writing for the blog. I’m not much of a fireworks person. They’re pretty and all but they’re noisy as well so I don’t like ’em that much. Just a little bit, in occasion. Earlier something went…
Marinated Chicken wrapped in Pandanus Leaves
Marinated Chicken wrapped in Pandanus Leaves (Gai Bai Toey) 250 g boneless chicken breasts 1 tsp sesame seeds 1 tsp sesame oil 1 tsp Thai fish sauce 1 tsp oyster sauce 1 tsp light soy sauced 1 tsp chopped coriander root (cilantro) 1 tsp chopped garlic pepper a pinch, ground pandanus leaves 1….
chicken liver and innards lomi
How I love soup. Clear. Pureed vegetable based. Without vegetables. Tomato based. Cold or piping hot. I love it. My favourite would always be clam chowder. I make them every now and then but since clams are a bit hard to obtain I turn into noodle soups. Yes, yes I occasionally make instant…
