Who doesn’t like friend chicken? Not many, right? The right question should be, “How do you like your fried chicken?” Last year I made a big batch of Southern fried chicken and the result was favourable to those who were able to eat a piece. The procedure included marinating the chicken in buttermilk….
Category: Chicken
Includes fried, grilled, etc
Chicken Curry with vegetables
When I was way younger I used to make a really good and sumptuous chicken curry. As I grew older and rarely cooked because of some undefined state of busyness, I ultimately forgot how to make one. I tried and tried and failed a lot. A whole lot. I’ve gotten to love curry…
tinolang manok (chicken papaya stew)
TINOLANG MANOK INGREDIENTS: 1 ½ kilos native chicken (not the commercial fried chicken type) 2 cups green papaya wedges (about 1 1/2″ long and 1″ wide) 2 cups dahon ng sili (chili leaves) 2 thumbs ginger, sliced (I prefer yellow) 1 medium sized onion, sliced 2 cloves garlic, crushed then minced Salt and…
chicken cordon bleu
Chicken Cordon Bleu Adapted from Tyler Florence’s recipe Ingredients 4 double chicken breasts (about 7-ounces each), skinless and boneless sea salt and freshly ground black pepper 8 thin slices smoked ham 16 thin slices quickmelt cheddar cheese 1/4 cup flour 1 cup panko bread crumbs 1 teaspoon vegetable oil 2 eggs 2 teaspoons…
Adobo with Salted Black Beans
Adobo with Salted Black Beans1 kilo chicken, cut into serving size 2 tbsp salted black beans, drained 1/3 cup dark soy sauce ¼ cup sugar cane vinegar 1 head garlic, peeled pressed and chopped 1 tsp crushed whole peppercorns 2 tbsp Worcestershire sauce Brown sugar to taste 2 bay leaves, torn Procedure: Wash…
