I don’t know what happened. For the very first time I didn’t feel any excitement as I made our Noche Buena meal. I have already prepped everything yesterday so there isn’t much to do but cook. Or so I thought. I was sleepy the entire morning and dead tired by the time nightfall…
Category: Pork
Grilled Pork with Pasta and Gravy
My uber love for pasta with gravy when I discovered Tapa King’s Chicken and Pasta. The chicken was grilled to perfection. The meat soft and juicy and the skin so full of flavor. The pasta was doused with the oil from the grilled chicken which made it taste even better. The only disappointment…
Sinigang
I have always been a pork lover since I was a child. I preferered having it from breakfast to dinner alternating with chicken, no vegetables. Until I had a chance to have lunch with Orly’s children.Orly was a teacher just like my mother who retired sooner than everyone else. His wife is an…
Pork Binagoongan (Pork cooked in shrimp paste)
Pork Binagoongan ½ kilo pork leg, cut into 2 inch chunks 2-3 tbsp shrimp paste 2 cloves garlic chopped 1 red onion chopped 2 tomatoes chopped 2 tsp sugar Procedure: Place pork in a pot with a little water. Simmer until dry. When pork oil appears sauté garlic, onions and tomatoes. Add the…
Dinuguan (Pork cooked in pork blood)
Dinuguan 1 kilo combination of pork intestines, liver, sirloin (bite size pieces) 1/4 cup chopped red garlic 1/4 cup chopped red onion 1/3 cup chopped ginger 1 1/2 cup pork blood preserved in vinegar salt and pepper to taste oil a hand full of long green chili Heat oil in a shallow pan…
coffeed pork and alvin
Half kilo pork cutlets Half cup dark soy sauce 3 tbsp oyster sauce 1 cup water 1 tsp instant coffee 1/3 cup brown sugar 2 medium sized onions, sliced into rings Oil for searing pork 1/3 cup calamansi juice + 6 tbsp soy sauce (for marinade) PROCEDURE: Marinate pork in calamansi juice and…
