Deep Fried Tofu (soaked in stock) 2 blocks soft tofu 30 grams each Oil for deep frying For the stock: 1 ½ cups chicken stock 2 tbsp soy sauce 2 tbsp mirin Garnish: Toasted black seeds Chopped scallion 1. Drain the tofu by wrapping it in kitchen paper towels. Next, set it on…
I’m Cath
It is my hope that in the coming days I will finally fulfil my promise when I started this site ten years ago. To keep the posts running and updated.
So far zilch.