I have always loved mung beans. Back home, the pre-boiled munggo it is mostly sautéed in garlic and tomatoes. I recently found out that there are major tribal differences in cooking the munggo guisado. Of course, I prefer the Ilonggo version, soupy and has additional vegetables in it. I consider it comfort food….
Tag: fried
sweet potato: sugar coated, fried, steamed and free
When you live in a place where farming is the life that feeds most in the community. You expect to receive a few if not a lot of generous gifts from a few of those who’ve worked for you. In the past few days, a middle aged woman who sold a parcel of…
From leftovers to hearty breakfast
The morning of January 1st(around 8am), I was able to gather a handful of side dish leftovers that has nowhere to go. I feel there “what about me?” cries as the ham, roast turkey and such gets to be reheated with no trouble. So here’s what I made a vegetable and chicken omelet…
McSpice Fried Chicken
Who doesn’t like friend chicken? Not many, right? The right question should be, “How do you like your fried chicken?” Last year I made a big batch of Southern fried chicken and the result was favourable to those who were able to eat a piece. The procedure included marinating the chicken in buttermilk….
Fishcake with Fried Okra and Squash
While I was looking for vegetables for dinner I realized that there isn’t enough for a satisfying pansit guisado. As I pondered upon my next move I remembered we still have unopened and probably never be eaten on its own canned tuna in the cupboard. Well, what about fishcakes? So fishcakes it is….
