First off, the kimchi recipe is adapted from Maangchi. Note that, I used mushroom broth instead of vegetable broth. The reason I chose Maangchi’s recipe is because, well, it’s Maangchi! If you haven’t watched ANY of her videos yet, I suggest you do and you’ll know what I’m talking about. I couldn’t recall…

I’m Cath
It is my hope that in the coming days I will finally fulfil my promise when I started this site ten years ago. To keep the posts running and updated.
So far zilch.
