Squash and Carrot Soup (2 servings if you feel like sharing) 1 small squash 2-3 pcs carrots 2 cups chicken stock 1 pc onion, quartered 1 pc ginger, thumb size, minced Salt to taste Pepper to taste 3 tbsp olive oil, divided ½ cup *malunggay leaves 1. Pre-heat oven to 250 ° F….
I’m Cath
It is my hope that in the coming days I will finally fulfil my promise when I started this site ten years ago. To keep the posts running and updated.
So far zilch.