First off, the kimchi recipe is adapted from Maangchi. Note that, I used mushroom broth instead of vegetable broth. The reason I chose Maangchi’s recipe is because, well, it’s Maangchi! If you haven’t watched ANY of her videos yet, I suggest you do and you’ll know what I’m talking about. I couldn’t recall…
Tag: spicy
Currently in Thailand
Less than a month into staying in Thailand, I learned a very valuable lesson: Learn how to say “not spicy please”. I appreciate a hint of spice here and there but in Thailand, I realized “spicy” means completely different. But of course, I also love the fact that I can find a good…
Bicol Express and Laing
If one take a quick look at me, one would say I am unmistakably Filipina, mutya or otherwise. Perhaps my olive skin gave it away. Rather, I’d prefer it if my outlook and presence that enfolds my personality would be taken into account. As of late there’s been a bevy of Filipinos all…
Chicken Curry with vegetables
When I was way younger I used to make a really good and sumptuous chicken curry. As I grew older and rarely cooked because of some undefined state of busyness, I ultimately forgot how to make one. I tried and tried and failed a lot. A whole lot. I’ve gotten to love curry…
Banana's Heart
Last week I went to an ophthalmologist to have my right eye checked up. It’s bad. I knew it was since I’ve had this infection thing before. Well good thing it can be cure HOWEVER I have to wear prescription glasses again. I do prefer my contacts. I’m just glad my new glasses…
