By this time most Filipinos are already well acquainted with those pretty French tasty things called macaron. Prior to that, we only know of a chewy coconut cookies with a crunchy top called macaroons. These are easier to make than French macarons and the ingredients are easier to find as well. I’ve made…
Tag: easy to make
Brownies / Bonus for 12 Days of Christmas
I’ll tell you the truth. I made myself to finally commit on finishing a 12 Days of Christmas for 2 reasons. 1. I need to empty my baking pantry before the year ends. 2. I need to revamp my post choices that would include reviews, videos etc. So I’d need to buy a…
Meringue Blushing Kisses / Day 6 of 12 Days of Christmas
I made plans to bake a Christmas toned meringue to be featured here and as a topping to an upcoming Christmas cake but there was a black out, 10 minutes into baking them. It last 6-8 minutes, and my meringue, was sweating, breaking apart and panicking in the oven. I continued to bake…
Chocolate Pop Tart / Day 4 of 12 Days of Christmas
On day 4, I opted to use up the left over pie crust and turn it into a chocolate pop tart. By this time, I realized I have to bake or make something that gets consumed within a couple of days at least to free up some space in the fridge and in…
Chocolate Chip Cookies / Day 1 of 12 Days of Christmas 2016
I have been thinking of doing a 12 Days of Christmas post since years ago and has finally decided to get it over with this year. Our refrigerator has recently took in a bag of chocolates so I opted to make chocolate chip cookies even if I had to do the “chipping’ myself….
When I was away
Well, there’s really no reason or point in explaining why I haven’t posted a single thing since months ago. NO matter how swamped I was I could’ve always made time to post, yes? I didn’t and that’s it. Meanwhile, I can tell you what I’ve done so far. I got a job that…
Yakitori and Karaage
Yakitori (grilled chicken on a stick) 4-6 chicken breast small red onion, quartered tare (sauce): 100 ml mirin 100 ml soy sauce 2 TBSP sugar Cut the chicken pieces into bite size pieces. You may opt to use boneless chiicken breast or the darker boneless chicken thigh. Also, you may opt to remove…
Lemon Bars
My dog loves pastry and this is one of her favorites. I’ve been trying real hard to bake anything with no chocolate in them so I could share this with her. She loves it and I love giving it to her that for some reason I’m beginning to plan what to bake according…
Mango and cream float
I’ve been jonesing for this dessert for a while now and finally two days ago I was able to make it. I wanted something with the same soft and delicate texture but has different tastes, namely, bitter (chocolatey bitter), sour (almost ripe mango kind of sour) and sweetened cream. Although I normally make…
mango cooler with cayenne
Need a story? Hmm. I’ll think about it. For now. Here. Have some. 1 1/2 cup crushed ripe mango 1 cup club soda 1 cup white wine 2-4 tbsp lemon juice sugar for rimming the glasses cayenne for garnish Rim glasses with fine white sugar. Strain the muddled mango into a pitcher (I…
